Café111
OBX Personal Chef
Peruvian Style Shrimp Ceviche basmati rice, cilantro, corn tortillas
Mini Crab Cake Slider
potato roll, roma tomato, remoulade
Carolina Blue Crab dip
heirloom sourdough bread, old bay panko
Heirloom Tomato Bruschetta,
herb focaccia, aged balsamic. micro basil
Fried Green Tomatoes
Carolina goat cheese, baby arugula, smoked
bacon, white balsamic vinaigrette
Chipotle BBQ Carolina Shrimp & Grits
summer cherry tomatoes, scallions
Rare Sesame Seared Yellowfin Tuna
cucumber salad, Old Bay wonton chips, wasabi and basil microgreens, sweet soy sauce